Following the success of Bonnie-on- Sky and previous London Pop Up's, Bonnie Gull's new pursuit is finally a permanent resturant of their own. After a very cagey conversation with Co-Founder and Director Alex at Platterform's Bonnie-On-Sky, about their new location, it seems all paperwork has been confirmed and they will be finally settling on Foley Street, Fitzrovia.
A seaside restaurant on in the city, with full focus on 100% British produce. Head Chef Luke Robinson, formerly of Jamie Oliver's Fifteen will have a daily changing menu to coincide with that days catch. Dishes such as Scottish Langoustine, pickled apple, roasted pork belly and endive salad will tickle our taste buds to start with and could be followed by Fresh Razor and Surf Clam Linguini or Whole Devon Crab with Shack Mayo. A careful constructed menu that will make this new venture one of the hottest seats in town.
Reservations for the main restaurant are already being taken and will be from October.
Foley Street, W1
http://www.bonniegull.com/
@BonnieGull
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