Alongside Chef Giorgio Ravelli and Jarrod Cooker, McHale has relaunched the restaurant as Upstairs at The Ten Bells. The midrange, reasonably priced menu will have an al a carte menu with particular focus on value for money.
They opened again for business last night, Friday 22nd June.
Open Wednesday - Sunday evening and Sunday lunch.
Ten Bells Pub, Commercial Road, E1
No comments:
Post a Comment