They will be open 24 hours a day, 7 days a week, with an eclectic mix of food depending on what time you are there. Breakfast will be served for the early birds in the city to include: Foie Gras 'All Day Breakfast' with homemade nutella and jam, fresh brioche, pork dust and rice crispies and their namesake Duck and Waffle with fried duck egg and mustard maple syrup.
However if you bright eyed and bushy tailed between 2am and 6am, the menu will include dishes such as Roasted Galloway veal Marrow Bones with ox Cheek Marmalade, picked girolles and parsley.
Do not fear though, an All Day Menu will be served EVERY HOUR of EVERY DAY too.
Reservations from 22nd June
40th Floor, Heron Tower, 110 Bishopgate, London, EC2N 4AY